Smooth tea with a buttery mouthfeel, baked spices on the nose, malt and fruit notes and a lingering floral finish with low astringency and a delicate sweetness.
Harvest: July 2025
Altitude: 20 metres Plucking Standard: Two leaves and a bud
Brewing: - Heat water to roughly 95°C/203°F - Use 2 teaspoons per cup/small teapot - Brew for 3-5 minutes
15g loose leaf tea
Packaging: heat sealed brown paper eco food safe bag
